Harry is tagging eggs

• 17 May, 2020 in cooking

  

  Shakshuka and Harissa Butter

  While this breakfast dish might appear to have a lot of ingredients, most of them are readily available and actually make for an incredibly simple and straightforward recipe. Plus you can safely leave out eggs, feta, and butter to make this already-healthy brunch favourite vegan-friendly.

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• 13 May, 2020 in cooking

  

  Parma Ham Eggs Benedict

  Eggs Benedict has always been a breakfast favourite of mine, but I’ve only recently begun making it at home. Some neat tricks and little hacks turn a series of very simple ingredients into a delicious, decadent brunch—it’ll come together quicker than you think.

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