Harry is cooking
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Creamy ’Nduja Pasta
’Nduja is a flavourful, spicy, spreadable pork sausage from Italy’s Calabria region. This simple dish—one of my current favourites—combines it with cream and pasta for a proper ten-minute meal. For a bit of texture and colour, we’ll finish it with a quick Parmesan and parsley gratin. But be warned: this meal isn’t exactly a nutritional powerhouse, so enjoy it in moderation! That said, its bold flavours and indulgent creaminess make it a perfect occasional treat.
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Shakshuka and Harissa Butter
While this breakfast dish might appear to have a lot of ingredients, most of them are readily available and actually make for an incredibly simple and straightforward recipe. Plus you can safely leave out eggs, feta, and butter to make this already-healthy brunch favourite vegan-friendly.
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Parma Ham Eggs Benedict
Eggs Benedict has always been a breakfast favourite of mine, but I’ve only recently begun making it at home. Some neat tricks and little hacks turn a series of very simple ingredients into a delicious, decadent brunch—it’ll come together quicker than you think.
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Spaghetti alla Carbonara, the Traditional Way
I’ve only recently become aware of just how delicious and astoundingly simple this dish really is. Made from fairly regular cupboard ingredients—and perfect when you’re feeling lazy—this is the simplest meal I know that still feels like cooking. A true ten-minute meal, most of which will be spent waiting.
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