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17 May, 2020 in cooking

<img src=/img/content/2020/05/shakshuka-thumb.jpg alt class=c-card__img width=96 height=96 fetchpriority=high decoding=sync elementtiming=first-post-thumb > <h3 class=c-card__title><a href=/cooking/shakshuka/>Shakshuka and Harissa Butter</a></h3>

While this breakfast dish might appear to have a lot of ingredients, most of them are readily available and actually make for an incredibly simple and straightforward recipe. Plus you can safely leave out eggs, feta, and butter to make this already-healthy brunch favourite vegan-friendly.

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• 13 May, 2020 in cooking

  <img src=/img/content/2020/05/eggs-benny-thumb.jpg alt class=c-card__img width=96 height=96 loading=lazy decoding=async > <h3 class=c-card__title><a href=/cooking/parma-ham-eggs-benedict/>Parma Ham Eggs Benedict</a></h3>

  Eggs Benedict has always been a breakfast favourite of mine, but I’ve only recently begun making it at home. Some neat tricks and little hacks turn a series of very simple ingredients into a delicious, decadent brunch—it’ll come together quicker than you think.

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• 13 May, 2020 in cooking

  <img src=/img/content/2020/05/carbonara-thumb.jpg alt class=c-card__img width=96 height=96 loading=lazy decoding=async > <h3 class=c-card__title><a href=/cooking/carbonara/>Spaghetti alla Carbonara, the Traditional Way</a></h3>

  I’ve only recently become aware of just how delicious and astoundingly simple this dish really is. Made from fairly regular cupboard ingredients—and perfect when you’re feeling lazy—this is the simplest meal I know that still feels like cooking. A true ten-minute meal, most of which will be spent waiting.

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