Harry is tagging pasta
-
Creamy ’Nduja Pasta
’Nduja is a flavourful, spicy, spreadable pork sausage from Italy’s Calabria region. This simple dish—one of my current favourites—combines it with cream and pasta for a proper ten-minute meal. For a bit of texture and colour, we’ll finish it with a quick Parmesan and parsley gratin. But be warned: this meal isn’t exactly a nutritional powerhouse, so enjoy it in moderation! That said, its bold flavours and indulgent creaminess make it a perfect occasional treat.
Read more… -
Spaghetti alla Carbonara, the Traditional Way
I’ve only recently become aware of just how delicious and astoundingly simple this dish really is. Made from fairly regular cupboard ingredients—and perfect when you’re feeling lazy—this is the simplest meal I know that still feels like cooking. A true ten-minute meal, most of which will be spent waiting.
Read more…