Harry is tagging cream

• 23 October, 2024 in cooking

  

  Creamy ’Nduja Pasta

  ’Nduja is a flavourful, spicy, spreadable pork sausage from Italy’s Calabria region. This simple dish—one of my current favourites—combines it with cream and pasta for a proper ten-minute meal. For a bit of texture and colour, we’ll finish it with a quick Parmesan and parsley gratin. But be warned: this meal isn’t exactly a nutritional powerhouse, so enjoy it in moderation! That said, its bold flavours and indulgent creaminess make it a perfect occasional treat.

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